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Evanston

    Line Prep Cook - Evanston, United States - Free Flow Kitchen

    Free Flow Kitchen
    Free Flow Kitchen Evanston, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    This position requires attention to detail, efficiency, and the ability to work in a fast-paced environment.

    1. Preparation: The prep cook starts the day by reviewing the menu and preparing the necessary ingredients for breakfast and lunch items. This includes chopping vegetables, marinating meats, preparing sauces, and portioning out ingredients for each dish.
    2. Organization: Keeping the kitchen organized is key. The prep cook ensures that all ingredients are properly labeled, stored, and easily accessible for the line cooks during service. This helps streamline operations and reduces cooking times during busy periods.
    3. Timing and Coordination: The prep cook works closely with the head chef and line cooks to ensure that all prep work is completed on time and according to the kitchen's schedule. This involves understanding the timing of each dish and coordinating with other kitchen staff to maintain a smooth flow of service.
    4. Quality Control: Attention to detail is essential in this role. The prep cook must maintain high standards of food quality and consistency. This includes checking for freshness of ingredients, adhering to recipes, and minimizing food waste.
    5. Cleanliness and Sanitation: Maintaining a clean and sanitized workspace is a priority. The prep cook follows food safety protocols, including proper handling and storage of ingredients, regular cleaning of workstations, and adherence to health and safety regulations.
    6. Adaptability: In a dynamic kitchen environment, the prep cook must be adaptable and able to multitask. They may be required to assist with other kitchen duties as needed, such as dishwashing, inventory management, or even supporting the line during peak hours.
    7. Communication: Effective communication is key to ensuring smooth kitchen operations. The prep cook communicates with other team members to coordinate tasks and convey any special instructions or changes in the prep routine.

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