-
Food Service Director
1 week ago
SAGE Dining Services, Inc. Washington, United StatesSAGE Dining Services is seeking Food Service Director. Working for SAGE means being part of a community. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. Positions at SAGE provide competitive Food Service, Director, Dining Se ...
-
Director of Staffing Services
1 week ago
Compass WASHINGTON, United StatesAs the Director of Staffing Services, you'll oversee all aspects of our business, including recruitment, training, scheduling, finances, and staff engagement. This position will work across multiple Compass Group sectors and with the local union. Our Director, Staffing, Staff, Le ...
-
Director of Research Services
3 weeks ago
George Washington University Washington, United StatesThe George Washington University Libraries and Academic Innovation (GWLAI) enriches the academic experience of scholars and students and sparks innovation at GW. We enable research and teaching through access to the latest scholarship and rich archiv Director, Research, Data Serv ...
-
Director, Technical Services
3 weeks ago
The Kellen Company Washington, United StatesAbout Kellen · Kellen stands as a global leader in providing management and services to professional and trade organizations. We empower Board leaders by offering operational frameworks and strategic guidance to better serve their organization's mission and vision. · As a dedic ...
-
Director of Event Services
2 weeks ago
Four Seasons Hotels & Resorts Washington, United StatesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Director, Hotel, Event, Banqu ...
-
Director of Research Services
3 weeks ago
George Washington University Washington, United StatesRecruitment Plan · I. RECRUITMENT PLAN · Posting Number: · F002343 · Academic Title: · Director of Research Services · Rank: · Librarian II, Librarian III, Librarian IV · Administrative Title: · Discipline · Libraries · Specialty: · Contract Type: · Renewable Appointment (initi ...
-
Food Service Director
3 weeks ago
Christian Camp and Conference Association Washington, United StatesFood Service Director · Position Description · Supervisor: Executive Director or Leadership Team Member · Supervises: Regular and Seasonal staff · Status: Regular Full-time · Salary: TBD · Location: Campus by the Sea (Santa Catalina Island, CA) · To advance the purpose of Campu ...
-
Director of Administrative Services
2 weeks ago
Workday Washington, United StatesLocated in a historic neighborhood in the nation's capital, Georgetown offers rigorous academic programs, a global perspective, exciting ways to take advantage of Washington, D.C., and a commitment to social justice. Our community is a tight knit group of remarkable individuals i ...
-
Director of Janitorial Services
5 days ago
Company Name Withheld Washington, United StatesPosition Summary: The Director of Janitorial Services will lead all aspects of the janitorial services team at several high-progfile stadiums and facilities in the Washington DC metro area. They will ensure that cleanliness standards meet the requirements of the organization, gue ...
-
Director, Technical Services
3 weeks ago
The Kellen Company Washington, United StatesAbout Kellen · Kellen stands as a global leader in providing management and services to professional and trade organizations. We empower Board leaders by offering operational frameworks and strategic guidance to better serve their organization's mission and vision. · As a dedic ...
-
Food Service Director
3 weeks ago
SAGE Dining Services Washington, United StatesSAGE Dining Services is seeking talented HANDS ON Chef Manager/Food Service Director for a private college in NE Washington, DC. This position is all about leadership, imagination, creativity, and demonstrating a strong work ethic. · This operation has food service meals/events ...
-
Social Services Director
4 weeks ago
Westwood Global Energy Group Washington, United StatesYou've worked hard to get to where you are today. Now you deserve to work for the best. · The time is now for a rewarding, more exciting career path with CarDon. · You're ready to hit the ground running, take charge and work hard. If you have a heart for senior care and a passi ...
-
Food Service Director
3 weeks ago
KITTITAS SCHOOL DISTRICT Washington, United StatesKITTITAS SCHOOL DISTRICT · POSITION DESCRIPTION · Job Title: · Food Service Director · Direct Supervisor: · Superintendent · The Food Service Director plans, implements, manages and maintains the district's nutritional food services; ensuring that departmental work goals ar ...
-
Health Services Director
5 days ago
Trustwell Living at Whitman Place Washington, United StatesTrustwell Living is an Equal Opportunity / Affirmative Action Employer · All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin. · We · want all interested and qualified cand ...
-
Associate Director, Clinical Services
1 week ago
George Washington University Washington, United StatesThe George Washington University (GW) is actively seeking a dedicated and experienced Associate Director, Clinical Services to join the leadership team at GWs Counseling and Psychological Services (CAPS). Reporting directly to the Director of CAPS, Director, Clinical, Associate, ...
-
Associate Director, Clinical Services
3 weeks ago
George Washington University Washington, United StatesI. JOB OVERVIEW · Job Description Summary: · The George Washington University (GW) is actively seeking a dedicated and experienced Associate Director, Clinical Services to join the leadership team at GW's Counseling and Psychological Services (CAPS). Reporting directly to the Dir ...
-
Director of Operations, Surgical Services
3 weeks ago
The GW Medical Faculty Associates Washington, United StatesThe GW Medical Faculty Associates (MFA) was incorporated in July 2000 as a not-for-profit, physician-led practice group. The organization functioned as an independent organization in support of The George Washington University School of Medicine and Sciences as a multi-specialty ...
-
Associate Director, Publishing Services
2 weeks ago
NAFSA Washington, United StatesThe Associate Director, Publishing Services plays a key role in the conceptualization, development, and delivery of print and digital publications and products, as well as collateral and online content. Reporting to the Director, Publishing Services / Editor-in-Chief, Internation ...
-
Associate Director, Clinical Services
1 week ago
George Washington University Washington, United StatesPosting Details · I. JOB OVERVIEW · Job Description Summary: · The George Washington University (GW) is actively seeking a dedicated and experienced Associate Director, Clinical Services to join the leadership team at GW's Counseling and Psychological Services (CAPS). Reporting ...
-
Associate Director, Publishing Services
2 weeks ago
NAFSA: Association of International Educators Washington, United StatesJob Type · Full-time · Description · The Associate Director, Publishing Services plays a key role in the conceptualization, development, and delivery of print and digital publications and products, as well as collateral and online content. Reporting to the Director, Publishing ...
Food Service Director - Washington, United States - KITTITAS SCHOOL DISTRICT
Description
Position Type:
Administration/Director
Date Posted:4/12/2024
Location:
Kittitas School District
Date Available:
ASAP
KITTITAS SCHOOL DISTRICT
POSITION DESCRIPTION
Job Title:
Food Service Director
Direct Supervisor:
Superintendent
The Food Service Director plans, implements, manages and maintains the district's nutritional food services; ensuring that departmental work goals are met; complying with state and federal program mandates and health requirements; and ensuring optimal utilization of personnel and other resources.
Essential Job Functions:
Attends various events (e.g. meetings, conferences, training sessions, district information sessions, Board Meetings, administrator events) for the purpose of communicating and/or gathering information required to perform the functions of the job.
Completes employer required training for the purpose of maintaining current knowledge regarding specific job and/or district, state and federal rules, regulations, policies and procedures and laws.
Develops and implements standards for efficient, sanitary and nutritious food service for the purpose of ensuring quality and quantity of food service and preparation.
Develops long and short range plans/programs (e.g. nutritional analysis, reduced calories/fat menu, USDA guidelines, controls for cost, financial objectives, etc.) for the purpose of ensuring that district resources are effectively utilized and program operates within budgetary objectives.Inspects all site operations for the purpose of ensuring compliance with health and safety rules established by federal (OSHA), state, and local agencies.
Maintains a variety of information, files and records (e.g. menus, meal counts, nutritional analyses, USDA & state purchasing guidelines, personnel records, etc.) for the purpose of providing an up-to-date reference and audit trail.Manages procurement, inventory, equipment, utensils for the purpose of ensuring that all food services purchases for goods and/or services are consistent with the district's food service objectives, and that all supplies and equipment are properly inventoried or surplused consistent with local, district and state regulations.
Monitors food production and service for the purpose of ensuring planned menus are followed and meals served in compliance with requirements.
Oversees functioning of the district's food services program for the purpose of ensuring an effective, efficient and safe working environment while conforming with federal and state regulations and District policies and procedures.
Participates as a member of the leadership team for the purpose of providing and in taking information in support of key operational decisions, particularly where food services are being considered, but also as an administrative team member providing routine administrative functions for the district.
Participates in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform functions.Prepares a wide variety of materials (e.g. menus, budget controls, free & reduced meal reports, etc.) for the purpose of documenting activities and issues, meeting compliance requirements and/or providing audit references.
Presents information and in-service activities (e.g. staff, students, parents, board members, others) for the purpose of providing information and knowledge related to food service departmental procedural activities.
Procures food and supplies for the purpose of ensuring that purchases are made in compliance with USDA and state guidelines.
Provides support and assistance to others (e.g. staff, administrators, students, vendors, community members, board members) for the purpose of providing information, support, direction and assistance to help others with food services information or procedures ensuring an effective work environment.Recommends policies, procedures and/or actions (e.g. type/quantity of food & supplies, equipment, safety standards, sanitation procedures, cleaning schedules, etc.) for the purpose of providing information and/or direction that ensures efficient operation of nutritional services and regulatory compliance.
Researches new products, laws, regulations, etc. for the purpose of recommending purchases, contracts and maintaining district wide services.
Researches outside funding opportunities and grants for the purpose of additional funding to enhance the food services program within the district.
Supervises food services activities and assigned personnel (e.g. trains, evaluates, screens, recommends hiring, schedules, etc.) for the purpose of ensuring that department functions are performed efficiently and in conformance with required safety and regulatory standards.Supports assigned administrative personnel for the purpose of collaborating with administrators in achievement of department, program and district goals.
Other Job Functions:
A. Performs other related duties as assigned.
Qualifications:
Required Education and ExperienceMinimum of High School diploma or equivalent and at least 3 years of relevant experience in school nutrition programs.
Preferred Education and ExperienceExperience supervising staff.
Required Skills, Knowledge and or AbilitiesKnowledge of current USDA and state guidelines for nutrition.
Knowledge of food management.
Knowledge of menu planning and quantity cooking.
Knowledge of OSHA and state health standards and hazards.
Knowledge operating equipment used in a commercial kitchen.
Knowledge of operating standard office equipment, a computer, and software.
Ability to supervise staff (hiring, training and evaluating).Ability to meet deadlines and schedules.
Ability to schedule meetings and events.
Ability to plan and manage project.
Ability to prepare and maintain records.
Ability to work well with others.
Ability to work as part of a team.
Ability to build and maintain working relationships.
Ability to communicate effectively with others (verbally and written).Ability to perform basic math skills.
Ability to facilitate group discussions.
Ability to problem solve.
Ability to maintain confidentiality.
OtherRegistered Dietician preferred.
Valid Washington State Driver's License.
Food Handlers/SafeServ Certificate.
Hold current First Aid/CPR Card, preferred.
Physical Demands
The usual and customary methods of performing the job's functions require the following conditions:Significant: (i.e. sitting, talking, hearing, walking, vision, color vision, peripheral/depth perception, ability to adjust focus, grasping, handling paperwork, repetitive motion, use of personal computer, looking at a computer monitor, lifting up to 10 pounds)
Frequent:
(i.e. standing, bending, carrying; use of phone; use of copy machine)
Occasional:
(i.e. driving, lifting over 10 pounds up to 45 pounds, reaching above the shoulder, use of fax machine)
Significant - Occupation requires this activity more than 66% of time (5.5+ hrs/day)
Frequent - Occupation requires this activity from 33% to 66% of time (2.5 to 5.5+ hrs/day)
Occasional - Occupation requires this activity up to 33% of time (0 to 2.5+ hrs/day)
The statements contained in this job description reflect general details as necessary to describe the essential functions of this position, the level of knowledge and skill typically required, the scope of responsibilities, and the physical demands, but should not be considered an all-inclusive listing of the work requirements.
Individuals may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance the workload.
Changes to the position description may be made at the discretion of the employer.Attachment(s):
Food & Nutrition Service
#J-18808-Ljbffr
