- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
- Ensure that food prepared is of proper quantity and in accordance with established time schedules.
- Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
- Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
- Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner. QUALIFICATIONS & REQUIREMENTS:
- Must possess at minimum a High School Diploma or equivalent (GED)
- Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge and abilities.
- Must be able to speak, understand, and write fluently in English
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