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    Line Cook - San Antonio, United States - Ojos Locos

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    Description
    This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.

    Essential Duties and Responsibilities
    • Communicates with Kitchen Manager or management team or on any food related issues.
    • Well versed in preparing food items while constantly adhering to recipe standards.
    • Works directly with team members to ensure all guest requests are accommodated.
    • Follow recipes; upholds specs and perfect presentation of every dish.
    • Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
    • Supports other stations and areas of the HOH as needed.
    • Maintains neat and organized work areas.
    • Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift.

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