- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, cutting fish, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Fry cooked rolls to order as directed by Sushi Chefs
- Answer, report and follow Master Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete opening and closing duties efficiently and safely, using the correct procedures
- Demonstrate and uphold all TRAPCHK core values
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Impressive understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- A collaborator with effective communication skills
- Patient with an ability to stay positive under pressure
- High school diploma or equivalent is desirable, culinary school diploma a plus
- Texas State Food Handler Card is required before the first day of employment
- The employee must regularly lift items up ten pounds, frequently up to twenty pounds and occasionally up to fifty pounds.
- While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally.
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Line Cook - San Antonio, United States - Trapper's Sushi Co Dove Creek
Description
Job Description
Job DescriptionTrapper's Sushi is now looking for a Line Cook to join our growing team in our new San Antonio location As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more
Line Cooks prepare food to order per the Master Chef's specifications in cooperation with the rest of the kitchen staff. Cook duties will also consist of assisting the Sushi Chefs and Master Chefs with their daily tasks.
Compensation for this position ranges from $17.50 to $21.45 per hour, with the addition of cash and credit tips.
The Trapper's Sushi Benefits Package includes fully paid employee only Medical benefits, as well as voluntary Dental, 401k with matching, and an Employee Assistance Program.
Apply below if you are ready to thrive in an environment that is inclusive of honesty, respect, and kindness
Duties and Responsibilities
Experience and Qualifications
Physical Demands
Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer leaves of absence, compensation, and training.
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