Apprentice Chef - Carey, United States - Atlas Ventures
Description
We are looking for personalities If you love variety, can quickly adapt to new structures and work areas, and enjoy interacting with international guests, then join us.
We are looking for you starting from September 1st, 2024.What to expect:
You will have a diverse range of tasks in all areas of the kitchen: breakfast kitchen, banquet kitchen, and à la carte kitchen.
You will also be responsible for proper storage and inventory control of goods, purchasing supplies, and creating menus and menu suggestions.
The training also offers the opportunity to obtain additional qualifications in kitchen and service management. A high school diploma is required for this.What sets you apart:
- At least a middle school diploma
- Good knowledge of German
- Teamoriented, sociable, and openminded personality
- A strong focus on guest and service orientation
- Fluent in English? Perfect We see your future as a host/hostess in the hospitality industry.
What we offer:
- A comprehensive training program in a dual system between the company and vocational school
- A refreshing and motivated team
- Professional and personal development through internal training and seminars
- Excellent transportation connections
- Special benefits from our affiliation with
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