- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, salads that are on the menu
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the Shift
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Restaurant Line Cook - Stuart, United States - Rock N Roll Sushi
3 weeks ago
Description
Job Description
Job DescriptionNew restaurant opening soon. Part-time and full-time positions needed.
Will train to learn sushi position.
Training provided.
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
Responsibilities: