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Glendale

    Concession Grill Cook - Glendale, United States - Craft Culinary Concepts

    Craft Culinary Concepts
    Craft Culinary Concepts Glendale, United States

    3 weeks ago

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    Description

    Craft Culinary is the exclusive food and beverage provider for State Farm Stadium in Phoenix, AZ. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl

    Position Overview

    The Stand Grill Cook is responsible for preparing great tasting products that are served in the concession stand. The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts and local health department policies.

    Essential Job Functions

    The Stand Grill Cook is responsible for prepping food to exceed the guest expectations and meeting all Craft Culinary Concepts standards, goals, and objectives. The Grill Cook will usually work with slotted or flat grills and convection ovens as well as fryers and other assorted hot and cold equipment. To meet the anticipated guest needs, the Grill Cooks are responsible for communicating inventory levels and anticipated prep times to the Stand Manager. Grill Cooks are expected to keep immediate work area clean and free of debris as well as assisting in keeping the assigned location clean and in compliance with Craft Culinary Concepts and local health department standards. Grill Cooks are expected to help with cleaning the assigned location and preparing it for future events, following the direction of the Stand Manager. We expect our Grill Cooks to communicate with Craft Culinary Concepts leadership, passing along guest comments, or employee suggestions to improve service and drive sales.

    Requirements

    • Must be at least 16* years old
    • Must have a valid TEAM or TIP certification card
    • Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
    • Must have a H.S Diploma or equivalent unless currently enrolled
    • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
    • Must be able to work with a group as well as independently
    • Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location
    • Must be able to work in a fast-paced high stress environment
    • Must have a minimum of 6 months (preferred 2+ years) experience in food preparation in a fast-paced environment or another stadium/arena
    • Must be able to interact verbally and listen attentively to co-workers and supervisors
    Other Skills/Abilities
    • Must be able to stand and exert well-paced mobility entire shift up to 8 hours in length.
    • Ability to lift up to 75 pounds on a regular basis.
    • Ability to work in a fast paced, tightly quartered environment is a must.
    • Ability to work non-traditional hours including nights, weekends, and holidays.
    • Ability to work in extreme temperature fluctuations and around excessive noise.
    *Certain Restrictions apply

    The above description is not all-inclusive and may include other related duties as needed.

    AAP/EEO STATEMENT

    Craft Culinary Concepts LLC is an equal employment opportunity employer and, as such, we consider individuals for employment according to their abilities and performance. Employment decisions are made without regard to age, race, religion, sex, national origin, physical or mental disability, genetic information or any other classification protected by law. All employment requirements mandated by state and federal regulations will be met. Discriminatory or harassing conduct in the workplace, whether committed by management or non-management employees or outside person (vendors, customer, etc.) is prohibited.

    This job description is not meant to encompass all tasks and or job responsibilities, but rather it is meant to provide the employee with a general summary of what the position entails. Craft Culinary Concepts LLC t has the right to amend or revise this job description at any time. Reasonable accommodations may be made when it does not impose an undue hardship on the company to do so.
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