Craft Culinary Concepts Jobs in United States

The Cashier/Barista is responsible for greeting all guests in a prompt and friendly fashion building rapport to drive future sales. · ...

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved ...

Position Overview: · This position is responsible for the stocking, backing and cleaning bars. · Essential Job Functions: · As a Barback, you are an essential key to ensuring that the bars are properly stocked with all necessary supplies. This can include but is not limited to se ...

The Grill Cook is responsible for preparing great tasting products that are served in the concession stand.The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking suppli ...

Role Summary: · The Event Coordinator at Craft Culinary Concepts supports the events of our venues, working closely with clients and internal teams. · Key Responsibilities: · Oversees staff management, ensuring adequate training, scheduling and labor allocation · Coodinates event ...

Assists in leading the culinary operations to include food preparation ordering inventory staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo In coordination with the leadership team they will ensure th ...

The cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot foo ...

The Grill Cook is responsible for preparing great tasting products that are served in the concession stand. · The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking sup ...

Assists in leading culinary operations to include food preparation ordering inventory staff leadership. · ...

Position: · Coordinator, Talent Acquisition & Onboarding - Full Time/Non-Exempt · Reports to: · Manager, People Operations · Format: · On-site (Glendale, AZ) · Job Summary: · The Talent Acquisition & Onboarding Coordinator plays a key role on the People Operations team, supportin ...

Craft Culinary Concepts · Position Overview · The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to ...

Position Overview: This position is responsible for the stocking, backing and cleaning bars. · Essential Job Functions: As a Barback, you are an essential key to ensuring that the bars are properly stocked with all necessary supplies. This can include but is not limited to settin ...

Talent Acquisition & Onboarding Coordinator · Reports to: Manager, People Operations · We are seeking a Talent Acquisition and Onboarding Coordinator, who will play a key role on the People Operations team. This position manages the full recruitment lifecycle and delivers seamle ...

Position Overview · The Banquet Captain/Flex worker is the liaison for the client under the Director of Operations (D.O.O.) and it is the Banquet Captain's responsibility to ensure that all guest requests are fulfilled or filtered through the D.O.O. Banquet Captains are responsib ...

Position Overview: · This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time. · Essential Job Functions: · As a bartender you are responsible for assisting in the set up of the bar you are ...

Position Overview: The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils. · Essential Job Functions: The Dishwasher is responsible for usually working after events to ...

Position Overview · The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · Essential Job Functions · The Line Cook must have knowledge of food preparation techniques and be able to produce h ...

We are seeking a Concession Stand Lead to lead our concession stand team at events. Responsibilities include inventory control, quality standards, teammate position adherence, break schedules, and ensuring compliance with attendance tracking and break adherence. · The ideal candi ...

In this position the Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies prep of ...

Position Overview: · The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils. · Essential Job Functions: · The Dishwasher is responsible for usually working after event ...