Craft Culinary Concepts Jobs in United States

The Catering Bartender is responsible for providing professional, efficient, and responsible beverage service at catered events. · ...

The Line Cook is responsible for ensuring that timely, safe food is produced using the current recipe and guest request for a quality result. · ...

Position Overview The Concessions Cashier is the front line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supp ...

The Cashier/Barista is responsible for greeting all guests in a prompt and friendly fashion building rapport to drive future sales. · ...

Cashier Overview · The Concessions Cashier is the front line contact for Craft Culinary Concepts, providing quick and efficient service to guests. They assist with tasks in their assigned location, including restocking supplies, preparing food items, and maintaining a clean work ...

The Catering Server supports the successful execution of catered events by providing professional, courteous, and efficient food and beverage service. · ...

The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot foo ...

This position is responsible for providing direction to all bar staff before, during and after State Farm Stadium events. · ...

The Catering Bartender is responsible for providing professional, efficient, and responsible beverage service at catered events. · ...

The Warehouse Food Runner supports food and beverage operations by transporting, stocking, and replenishing products from the warehouse or commissary to concession stands, bars, and service locations. · ...

Assists in leading culinary operations to include food preparation ordering inventory staff leadership. · ...

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · Must be at least 18 years old · Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession ...

The Line Cook is responsible for ensuring that timely safe food is produced using current recipes and guest requests. · We are looking for a reliable team player who can work in a fast-paced high stress environment. The ideal candidate will have knowledge of food preparation tech ...

The Concessions Stand Worker is responsible for providing fast, friendly and accurate food and beverage service to guests in a high-volume event environment. · ...

The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot foo ...

The Concessions Stand Worker is responsible for providing fast, friendly, and accurate food and beverage service to guests in high-volume event environments. · ...

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved ...

The Catering Server supports the successful execution of catered events by providing professional, courteous, and efficient food and beverage service. · ...

Utility/Dishwasher · The role of the Utility/Dishwasher is crucial to maintaining a clean and efficient kitchen environment. · washand sanitize dishes utensils cookware kitchen equipment · Maintain cleanliness of kitchen prep dish areas · Assist basic food preparation washing cho ...

The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. · Wash and sanitize dishes, utensils, cookware, and kitchen equipment · Maintain cleanliness of kitchen, prep area · ...