- Prepare hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications.
- Ensure the kitchen operates in a timely manner that meets quality standards.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Order and maintain inventory of food and supplies needed to ensure efficient operations.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Resolve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff's performance.
- Comply with nutrition and sanitation regulations and safety standards.
- Foster a climate of cooperation and respect between co-workers.
- Proven experience as a cook in a supervisory role, preferably in a healthcare setting.
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with industry's best practices.
- Working knowledge of sanitation regulations.
- Strong communication and leadership skills.
- Ability to work during night hours.
- High school diploma or equivalent; Diploma from a culinary school will be an advantage.
- Food Safety Certification (e.g., ServSafe).
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
- Maintains professional working relationships with all associates, vendors, etc.
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
- Demonstrate dependable, regular attendance
- Concentrate and use reasoning skills and good judgment
- Communicate and function productively on an interdisciplinary team
- Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Read, write, speak, and understand the English language
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Cook - Plymouth, United States - Life Care Center of Plymouth
Description
Live the Mission:
Summary:
The Night Cook/Supervisor is responsible for overseeing the night-time culinary operations in a healthcare setting.
This role involves preparing meals according to dietary needs, managing kitchen staff, and ensuring food safety and sanitation standards are met.
Key Responsibilities:
Qualifications:
Education:
Certifications:
Position Summary:
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements:
Specific Job Requirements:
Essential Functions: