Executive Banquet Chef - Henderson

Job summary · Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Ensure that all kitchens and equipment are in good working order to provide a clean an ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, · the proportions are correct, and it is c ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. · ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld:the food looks good and is cooked properly, the proportions are correct, and it is cooke ...

The Banquet Pastry Chef is responsible for producing pastries and desserts for banquets. · Responsible for the pastry section of the banquet kitchen · Prepare a variety of baked goods · Decorate and present pastries and baked goods in a tasteful way · ...

The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · Ensure quality food product and presentations. · Teach ...

The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · ...

The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets, · Responsible for the pastry section of the banquet kitchen · Prepare a variety of baked goods · ...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. · ...

We are looking for a Catering Chef to grow along with our company. This candidate should have at least 5+ years of cook/chef experience. · ...

+h2>Job summary · The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets,+/p> · +h2>Responsibilities · Responsible for the pastry section of the banquet kitchen+Prepare a variety of baked goods+ Decorate and present pastries and baked good ...

The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. · Respon ...

The Banquet Pastry Chef is responsible for producing pastries and desserts for banquets. · Responsible for the pastry section of the banquet kitchen. · Prepare a variety of baked goods. · Decorate and present pastries and baked goods in a tasteful way. · ...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. · The job involves supervising all line-level positions wit ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Maintain quality and proper presentation of food · Drive the customer relation management system by ensuring that all such orders are handled correctly · ...

We're always looking for talent that believes in having fun. · You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. · ...

We are seeking a dedicated Food Runner to join our team.The Food Runner will assist in the smooth operation of our kitchen and dining areas by delivering food orders efficiently and ensuring customer satisfaction. · ...

Join our dynamic culinary team as a Garde Manger Sous Chef. · ...

A Stewarding Supervisor oversees the cleanliness of kitchens and banquet facilities while ensuring high sanitation standards. They provide support to event teams through logistical assistance. · ...

The Sous Chef assists in managing the kitchen and kitchen personnel. · As a Sous Chef, you will be a vital part of our culinary team showcasing your expertise in inventory management food preparation and kitchen management. · Inventory management · Food preparation · ...