chef - banquet - Las Vegas

Overview · Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Roc ...

· We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. ...

About The Role · BREWDOG ARE ON THE HUNT FOR ASOUS CHEF · We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. · ...

+h2>Job summary · The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets,+/p> · +h2>Responsibilities · Responsible for the pastry section of the banquet kitchen+Prepare a variety of baked goods+ Decorate and present pastries and baked good ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, · the proportions are correct, and it is c ...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. · The job involves supervising all line-level positions wit ...

The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. · Respon ...

The Banquet Pastry Chef is responsible for the production of pastries and desserts for banquets, · Responsible for the pastry section of the banquet kitchen · Prepare a variety of baked goods · ...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. · ...

Position Overview · The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. · Essential Duties And Responsibilities ...

The Banquet Pastry Chef is responsible for producing pastries and desserts for banquets. · Responsible for the pastry section of the banquet kitchen. · Prepare a variety of baked goods. · Decorate and present pastries and baked goods in a tasteful way. · ...

The Banquet Pastry Chef is responsible for producing pastries and desserts for banquets. · Responsible for the pastry section of the banquet kitchen · Prepare a variety of baked goods · Decorate and present pastries and baked goods in a tasteful way · ...

We are looking for a Catering Chef to grow along with our company. This candidate should have at least 5+ years of cook/chef experience. · ...

About Us · We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great thin ...

The Executive Banquet Chef is responsible for creating annual budgets, managing and leading the unit in forecasting and cost controls to meet financial potentials and goals. · ...

Job summary · Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Ensure that all kitchens and equipment are in good working order to provide a clean an ...

The Support Administrative Assistant II plays a vital role in ensuring smooth operations across all departments connected to catering and banquet kitchen. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. As the Executive Chef of Convention & Banquets at Aria, you'll be the visionary behind our culinary operations. · ...

The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · Follows the methods of food preparation and cooking... · ...