Lead Cook - Binghamton, New York, United States

Lead Line Cook · This is a Seasonal Position for our 2026 Golf Season from April to Mid November · Ready to lead the kitchen at one of the most exciting spots on the golf course? If you're a culinary pro with leadership skills and a passion for delivering delicious dishes in a vi ...

· Overview · The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public wor ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue... · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Company Description Multifaceted Cook for Mobile Food Unit · Role Description · This is a full-time, on-site role located in Tioga/Broome County NY. · Check us out on insta or Facebook, We are growing and could grow faster with you Custom styled food trailer fit for Fun and fast ...

We're looking for a skilled Lead Line Cook to bring creativity and culinary excellence to our kitchen. · ...

Lead Line Cook · Are you passionate about creating unforgettable dining experiences? We're looking for a skilled Lead Line Cook to bring creativity, leadership, and culinary excellence to our kitchen · ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: · •    Assists in ...

We're looking for a skilled Lead Line Cook to bring creativity, leadership and culinary excellence to our kitchen. · ...

Lead Line Cook · This is a Seasonal Position for our 2026 Golf Season from April to Mid November · Ready to lead the kitchen at one of the most exciting spots on the golf course? If you're a culinary pro with leadership skills and a passion for delivering delicious dishes in a vi ...

Lead Line Cook · This is a Seasonal Position for our 2026 Golf Season from April to Mid November · Ready to lead the kitchen at one of the most exciting spots on the golf course? If you're a culinary pro with leadership skills and a passion for delivering delicious dishes in a vi ...

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we tak ...

The Dietary Supervisor is responsible for safe and efficient food service practices for patient and retail services. This position oversees dietary aides, diet office associates, cooks and student aides in order to provide proper quantities and quality of food for the production ...

We are a private club seeking a seasoned Sous Chef with proven experience in high-volume catering or large-scale kitchen operations. · ...

The Dietary Supervisor is responsible for safe and efficient food service practices for patient and retail services. · Performs supervisor functions according to food and nutrition department operations, policy and procedure. · Participates in all aspects of employee management. ...