Lead Cook - Binghamton

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. This role pays an hourly rate of $20.00/span>, benefits include 401(k) Savings Plan and 401(k) matc ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

We're looking for a skilled Lead Line Cook to bring creativity and culinary excellence to our kitchen. · ...

We're looking for a skilled Lead Line Cook to bring creativity, leadership and culinary excellence to our kitchen. · ...

The Dietary Supervisor is responsible for safe and efficient food service practices for patient and retail services. This position oversees dietary aides, diet office associates, cooks and student aides in order to provide proper quantities and quality of food for the production ...

+ Supervise dietary aides in safe food service practices + Maintain cost containment and high sanitation practices + Lead by example in the food and nutrition team · ++ Must have 2+ years of supervisor experience and be able to handle confidential information ++ Willingness to p ...

We are a private club seeking a seasoned Sous Chef with proven experience in high-volume catering or large-scale kitchen operations. · ...

Clinical Assistant · This role assists in all aspects of office operations including reception, scheduling patients, venipuncture for labs and patient vital signs. · Supports providers, nurses and other cancer center staff with patient care. · Directs patients to and from examini ...

The Dietary Supervisor is responsible for safe and efficient food service practices for patient and retail services. · Performs supervisor functions according to food and nutrition department operations, policy and procedure. · Participates in all aspects of employee management. ...

+The Dietary Supervisor is responsible for safe and efficient food service practices for patient and retail services. · +Performs supervisor functions according to food and nutrition department operations, policy and procedure. · Participates in all aspects of employee management ...

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We are seeking an executive chef to lead our culinary program and team at Station 45 an iconic fine dining steakhouse located in the beautifully restored historic Lackawanna Train Station. This role offers an inspiring environment where your skills will flourish while making a me ...

The Sever/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. · ...

The Server/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. · Cascade a spirit of Hospit ...

We're looking for a driven Sous Chef to uphold the highest standards across every plate. · You'll oversee all food production, ensure every finished product meets company specifications and lead the kitchen team through a smooth successful close each day. If you're detail-oriente ...

We are Hiring · Catholic Charities is committed to leveraging the talent of a diverse workforce to create great opportunities for our agency and our people. ...

We are Hiring · Job Posting: COMMUNITY SUPPORT  · Location: Tioga County travel throughout community · Employment Type: Full TimeDemonstrate commitment to Agency Mission Statement. · ...

The Director of Dining Services reports to the Resident Vice President and is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance). The Director is responsible for exceeding all financial and operational goals, · Responsible for dire ...