Executive Pastry Chef - Atlanta

Only for registered members Atlanta, United States

9 hours ago

Default job background
$90,000 - $95,000 (USD)

Job summary

We are seeking an exceptional Executive Pastry Chef to launch and lead an exciting new chapter in our culinary program.

Responsibilities

  • Design and execute pastry menus for the properties restaurants and banquets
  • Manage inventory, purchasing, receiving and maintains par levels to maintain a profitable pastry department

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