Line Cook - Beachwood, United States - Pyramid Global Hospitality

Pyramid Global Hospitality Beachwood, United States

4 weeks ago

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Description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

Location Description

As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area's premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team for our first shiftstarting at 5:30am. This individual must be creative, motivated, and passionate about growing their talents in the kitchen and work as part of our culinary team We offer PTO, great health benefits, and a team workplace culture.

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you Your Role:

•You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)

•You will have the opportunity to experience using knives and various kitchen equipment

•You will reach and recreate recipes

•You will be consistent on all food preparation

•You will learn how to minimize food waste through cross utilization

•You will have the opportunity to work with a world class culinary team

•You will create workstations with all needed ingredients and cooking equipment

•You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

•You will keep a sanitized and orderly environment in the kitchen

•You will ensure all food and other items are stored properly

•You will be responsible for the quality of ingredients

Qualifications

must stand for up to 9 hours
must be able to read recipes and do the math to convert recipes for mass production
carry up to 50 pounds
have food safety knowledge
understand food allergens and proper food handling

Compensation Range

The compensation for this position is $18.00/Hr. - $18.00/Hr. based on qualifications and experience.

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