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Line Cook - Cleveland, United States - Great Lakes Brewing Company
Description
**Line Cook (full-time)**
Employment Type Full Time Location Cleveland, OH 44113 **Description**
**Position:** Line Cook (full-time)
**Location:** Cleveland, Ohio
**Grade:** 13
**Reports to:** Chef/Sous Chef
**Job Level:** Mid-level (non-supervisory); non-exempt
**Schedule:** Varies
**Responsibilities**
**Essential Functions and Duties** Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
Maintain product presentations, product quality and cook time standards
Completes all assigned prep work
Sets up work station according to station diagram
Practices sanitary and safe food handling at all times
Cleans and sanitizes the work area before, during and after shift
Completes assigned daily and weekly cleaning projects
Attends and participates in daily kitchen meetings
Fully stocks station for the next shift
Completes assigned daily and weekly cleaning projects
Helps maintain the cleanliness of the entire BOH
Ensures walk-ins and dry storage areas are cleaned and organized daily
Other duties and projects as assigned
**Required Skills and Experience**
**Work Experience** Minimum two years prior experience required, preferably with from-scratch cuisine
**Required Qualifications**
A passion for organics and creative cuisine
Ability to work evenings and Saturdays on a regular basis
Ability to function in team environment
Ability to manage multiple tasks and work in a fast paced environment
Must have good interpersonal and communication skills and be able to take direction from supervisor
Capable of using knives, slicing equipment and other food preparation equipment
Mobility required during entire shift, including climbing stairs
Willingness to work flexible and extended hours, as needed
**We look forward to reviewing your application** *Thank you for understanding that we cannot accept phone calls or emails regarding open positions.*