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Restaurant Manager

    Restaurant Manager - Washington, United States - Remington

    Remington
    Remington Washington, United States

    1 week ago

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    Description
    Job Description

    What you will be doing
    • Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
    • Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
    • Keep open communication between management and associates.
    • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
    • Establish, direct and review liquor procedures to ensure adequate security and accountability.
    • Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
    • Maintain constant control of sanitation levels and operating standards for the restaurant.
    Location Description

    Moxy Washington, DC Downtown

    Located in downtown Washington, D.C., our unique hotel pairs funk-inspired furniture with innovative amenities for an unbelievable stay. Chill in the open lobby that features gathering areas with adult board games. Unwind after your day downtown with wine by the glass, local brews and expertly crafted cocktails, perfect for pairing with light appetizers and flatbreads.

    Requirements

    What we are looking for
    • Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.
    • High work ethic and self-initiative
    • May be required to work varying schedules to include nights, weekends, and holidays
    • Someone who enjoys working as and being part of a team that provides great experiences for our Guests
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