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    Prep Cook - Boston, United States - Momosan Ramen Boston, by Morimoto at Hub Hall

    Momosan Ramen Boston, by Morimoto at Hub Hall
    Momosan Ramen Boston, by Morimoto at Hub Hall Boston, United States

    Found in: beBee S2 US - 3 weeks ago

    Default job background
    Full time
    Description

    The Opportunity

    Delaware North's Patina Restaurant Group is hiring a part-time Prep Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.

    Pay

    $ $20.00 / hourInformation on our comprehensive benefits package can be found at

    Benefits

    We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

    Responsibilities

  • Prepares food to specifications before and during unit operations
  • Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Retrieves from storage areas all items necessary for preparation.
  • Maintains food, utensils and equipment in a clean and orderly manner
  • Labels, dates and wraps food product, adhering to ServSafe procedures
  • Performs opening, closing and side work duties as instructed and according proper guidelines
  • Follows and upholds all health codes and sanitation regulations
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training

    Qualifications

  • Prior food preparation experience preferred
  • Ability to read and comprehend prep sheets
  • Ability to use kitchen tools safely (knives and small equipment ware)
  • Ability to follow instructions

    Physical Requirements

  • Frequent standing and/or walking for the entire length of the shift
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to move rapidly and coordinate multiple orders
  • Ability to lift up to 50 pounds
  • Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
  • May be required to work in a confined space
  • Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
  • Frequently immerses hands in water

    Shift Details

    Day shiftEvening shiftHolidaysMonday to FridayWeekends8 hour shift10 hour shift

    Who We Are

    Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Source: Hospitality Online

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