Jr Sous Chef - Stamford

An iconic hotel in Greenwich has been fully re-imagined creating a new experience in Fairfield County. · We believe that the charm and history of Connecticut is inspiration to all. · Plan manage daily production preparation presentation of all food for hotels restaurant(s) room s ...

We are looking for a Sous Chef to join our team at the Hyatt Regency Greenwich. As a key member of our culinary team, you will be responsible for managing the kitchen staff and overseeing the production of all food for the hotel's restaurant(s) and room service. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

+Job summary · RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team.Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professi ...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees,cateringandall otheritemsdeterminedbytheC ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. · This role requires strong leadership, creativity, and a pa ...

Full-Time | Dining Services Department · Pay Rate: $31.43 per hour · Schedule: Monday–Friday, 12:00 PM–8:30 PM · The Osborn is a nationally recognized senior living community in Rye NY seeking a dedicated skilled Sous Chef. · ...

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates includes interviewing scheduling payrol ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ga ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

This is a full-time position for a Sous Chef at Goosefeather restaurant in Tarrytown, NY. The Sous Chef will assist in managing daily kitchen operations, supervising and training kitchen staff. · Oversee food inventory · Maintain kitchen cleanliness · ...

We're looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers.We need someone who oversees daily food production ensuring compliance with safety and quality standards; inspires teams to deliver excellent dis ...

A casual American restaurant seeks an experienced sous chef for its kitchen team. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation. · ...

We are looking for an experienced catering sous chef to join our teamCollaborates with the head chef to direct food preparation. · Oversees and supervises the kitchen staff. · ...