Sous Chef - Greenwich, CT, United States

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

RH Hospitality seeks an experienced Sous Chef to lead their culinary team in creating world-class guest experiences while driving business success. · Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary sta ...

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees,cateringandall otheritemsdeterminedbytheC ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. · This role requires strong leadership, creativity, and a pa ...

Full-Time | Dining Services Department · Pay Rate: $31.43 per hour · Schedule: Monday–Friday, 12:00 PM–8:30 PM · The Osborn is a nationally recognized senior living community in Rye NY seeking a dedicated skilled Sous Chef. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ga ...

An iconic hotel in Greenwich has been fully re-imagined creating a new experience in Fairfield County. · We believe that the charm and history of Connecticut is inspiration to all. · Plan manage daily production preparation presentation of all food for hotels restaurant(s) room s ...

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates includes interviewing scheduling payrol ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are looking for a Sous Chef to join our team at the Hyatt Regency Greenwich. As a key member of our culinary team, you will be responsible for managing the kitchen staff and overseeing the production of all food for the hotel's restaurant(s) and room service. · ...

About Us · An iconic hotel in Greenwich has been fully re-imagined creating a new and unique experience. · At the Hyatt Regency Greenwich we believe that the charm and history of Connecticut is a source of inspiration to all.Join our team and be inspired when you enjoy all the be ...

Coordinates activities of and directs training of chefs cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

This Sous Chef coordinates activities of kitchen workers engaged in preparing foods to ensure efficient food service. · ...

The Sous Chef coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. · Plans or participates in planning menus and utilization of food surpluses and lefto ...

A premier continuing care retirement community in Westchester County, is seeking a skilled and motivated Sous Chef to help drive culinary excellence in a hospitality-forward senior living environment. · ...

Lead with passion. Cook with purpose. Serve with excellence. · A premier continuing care retirement community in Westchester County, is seeking a skilled and motivated Sous Chef to help drive culinary excellence in a hospitality-forward senior living environment. · ...