Server Assistant - Voorhees, United States - Saddlehill Cellars

Mark Lane

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Mark Lane

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Description

Saddlehill Cellars in Voorhees, NJ is looking to hire a full-time or part-time
Server Assistant - Busser.
We pay competitively
and provide great benefits including bonus opportunities, health benefits, and a 401K plan with generous employer match**. We are open 6 days a week, 11:30 AM - 9:00 PM, serving lunch and dinner. We are closed on Mondays.


ABOUT SADDLEHILL


Nestled in the heart of suburban New Jersey, a mere 12 miles from the vibrant pulse of Philadelphia, Saddlehill sits as an oasis spanning over 70 acres of vineyards and preserved farmland.

Opening Spring 2024, our spacious tasting room overlooks the vineyards, farm, horse pastures, and flower gardens. Saddlehill is set to become a distinguished destination with a 175-seat farm-to-table kitchen and tasting room. Opening for lunch and dinner, our establishment will serve menu items crafted primarily from farm-produced ingredients.

As part of our retail offerings, we will sell our estate-crafted wines and a variety of foods made from ingredients grown on-site, including jams, sauces, spreads, and honey.

We strive to make the tasting room a beautiful place for our customers to unwind and enjoy world-class wine and food pairings.


SERVER ASSISTANT - BUSSER RESPONSIBILITIES


As a Service Assistant/Busser, you are responsible for bussing tables, assisting servers with customer service needs, running food and wine, and completing side work.

You deliver exceptional customer service by providing a superior level of service and supporting servers with their tasks. You have a thorough understanding of the floor plan, table numbers, and position points. Additionally, you restock, clean, and maintain all server stations and are familiar with the food menu.

Your role involves interacting and conversing with guests, following and completing assigned side work, and assisting team members as needed.

You follow service procedures, clear, clean, and sanitize tables, bus dishes to the kitchen, reset tables, and remove bus tubs from the bar to the kitchen.

Understanding the seating layout, server areas, and food delivery is essential.


QUALIFICATIONS

  • Previous experience as a food runner in a casual dining establishment (preferred)
  • Must be 18 years or older
  • Be a team player with excellent communication skills
  • Ability to read, write, and communicate verbally in English
  • Have a warm, friendly, outgoing personality with a genuine desire to take care of others
  • Able to stand/walk for longer periods of time
  • Must possess the disposition to have fun at work and display that spirit to our guests
  • Ability to work flexible shifts and days of the week including holidays/ weekends
  • Has reliable transportation and be on time
  • Flexible schedule availability, including evenings, weekends, and holidays
  • Knowledge of safety and sanitation standards in the food and beverage industry
  • A passion for the hospitality industry and a genuine desire to provide an outstanding dining experience
  • Bonus: likes wine
Location: 08043

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