Overnight Bakery Supervisor- DC Bakery - Washington

+Our Overnight Bakery Supervisor supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, · and retail cookie items. ...

The main priority of Deli / Bakery associates is to prepare quality products for customers. · They engage with customers at the service counter and move incoming merchandise out to the salesfloor. · ...

We're looking for a hands-on Lead Bread Baker to lead and work alongside our team in our Germantown commissary bakery.This is not an office or purely operational role—you'll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high st ...

We're looking for a hands-on Lead Bread Baker to lead and work alongside our team in our Germantown commissary bakery.This is not an office or purely operational role—you'll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high st ...

We're looking for a hands-on Lead Bread Baker to lead and work alongside our team in our Germantown commissary bakery. · Mixing doughs and batters · Sheeting and laminating dough · Shaping and proofing breads and pastries · ...

We're more than a bakery—we're a team passionate about quality, craftsmanship, and creating special moments for our customers. We are looking for hands-on Lead Bread Baker to lead and work alongside our team in our Germantown commissary bakery.This is not an office or purely oper ...

We're looking for a hands-on Bakery Production Supervisor to lead and work alongside our team in our Germantown commissary bakery.This is not an office or purely operational role—you'll be on the production floor shaping dough, supervising baking, and ensuring every product meets ...

We're looking for a hands-on Bakery Production Supervisor to lead and work alongside our team in our Germantown commissary bakery. · ...

The Bakery Manager oversees all aspects of afternoon and evening operations at our bakery, ensuring that recipes are followed and products meet Tatte standards. · ...

We are seeking a dynamic and experienced Multi-Unit General Manager to oversee multiple bakery café locations and lead teams to excellence. · This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding custome ...

Fresh Baguette is a fast-growing artisanal bakery founded in 2013 in Bethesda, MD. · ...

We strive to inspire, care for and nurture life. Every Day. The driver/receiver understands, embraces, and embodies this purpose. · ResponsibilitiesCount and record commissary related inventory at the commissary. · Maintains FIFO and tracks waste · ...

Fresh Baguette is a fast-growing artisanal bakery known for its high-quality standards and modern atmosphere. · ...

We are seeking a dynamic and experienced Multi-Unit General Manager to oversee multiple bakery café locations and lead teams to excellence. · This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, · deliver outstanding custo ...

The Bakery Facilities & Equipment Technician helps us to inspire, care for and nurture our guests and team members by completing repairs to physical assets , basic equipment , · and supporting small repair and maintenance projects for our Cafes , Market Bakery , · and Catering ki ...

Rosetta Bakery is looking for a motivated Bakery Chef to join our team in Manhattan. The ideal candidate will have prior experience in pastry and baking. · ...

A Café Manager supports Tatte's mission to inspire, care for and nurture life by contributing to the café management team in welcoming guests and executing café operations. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. He/she must provide training for all staff meet corporate quality standards assist in establishing and enforcing f ...

A Café Manager supports Tatte's mission to inspire, care for and nurture life, · every day, · by contributing to the café management team in welcoming guests to Tatte, · caring for our team members, · and executing café operations to Tatte standards. · ...