Prep Chef - Rogers

We prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations. · ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as w ...

We are looking for an experienced and creative Sous Chef to join our team at Willy Mccoys. · Create new recipes for weekly specials · Hire and train new kitchen staff · ...

· About the Role: · The Buca Prep Cook at Maple Grove, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen att ...

+Job Summary · The Sous Chef will assist the Culinary Manger in culinary and production services to ensure the ongoing delivery of a quality food service program. · +Exemplify at all times Community standards of cleanliness, sanitation and operational organization. · Exhibit lead ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. APPLY TODAY · creating exceptional culinary experiences for our guests · overseeing & participating in the daily kitchen operations (opening/closing procedur ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as w ...

We are hiring immediately for a full time PREP COOK position.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. · ...

Sawatdee of Maple Grove is hiring for DISHWASHERS Serving award-winning Thai cuisine since 1983. · ...

We are hiring immediately for full time PREP COOK positions. · Prepares food and serves customers in accordance with applicable federal, state and local standards, · guidelines and regulations. ...

Description · Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, frie ...

· Benefits:Employee discounts · Training & development · Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified time limits. · Assist coo ...

· Benefits:Employee discounts · Flexible schedule · Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified time limits. · Preps assigned ...

The Sous Chef will assist the Culinary Manager in culinary and production services to ensure the ongoing delivery of a quality food service program. · This position provides supervision to other dietary staff. The Sous Chef provides full-scope, hands on production cooking in a co ...

The Banquet Prep Cook (Hot & Cold) is responsible for preparing food for catered events, banquets, · and large-format service. This role involves both hot and cold food preparation, · requiring strong organization, efficiency, · and attention to quality to support successful even ...

The Pantry Cook is responsible for preparing cold and lightly cooked menu items such as salads, appetizers, desserts, and sandwich components. · Prepare and assemble cold menu items including salads, dressings, appetizers, desserts, · Follow standardized recipes... · ...

The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. · This role is essential to the overall operation of the kitchen, supporting cooks and service staff by ensuring a continuous supply of clean dishw ...

+The Sauté Cook is responsible for preparing and cooking hot menu items using sauté, pan-fry, and light sauce techniques. · + · +Prepare and cook menu items using sauté and pan-cooking techniques, including pasta dishes, sauces, vegetables, and proteins · ,valid_job:1} { ...

The Fryer Cook is responsible for preparing and cooking fried menu items using commercial deep fryers while maintaining food quality, consistency, and safety. · Operate deep fryers to prepare menu items such as appetizers sandwiches sides proteins · ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

The Broiler Cook is responsible for preparing and cooking proteins and other menu items using high-heat broiler equipment while maintaining quality, consistency, and food safety standards. · ...