- Arrange dishes with care, adding garnishes and final touches.
- Maintain the integrity & appearance of each dish before it leaves the kitchen.
- Work closely with the BOH and FOH staff to ensure smooth and timely service.
- Keep orders organized and ensure they are delivered to the correct tables promptly.
- Clear and reset all tables
- Assist your fellow team members with additional tasks when needed.
- Support your fellow team members and contribute to a healthy, positive culture.
- High School Diploma or GE.
- Basic knowledge of food and beverage service/hospitality.
- Must be 16 years or older.
- Positive - You have a naturally upbeat attitude and share that enthusiasm with the people around you.
- Service-oriented - You genuinely enjoy serving others and take personal pride in exceeding expectations.
- Resourceful - You can multitask, work autonomously, and like to stay busy.
- People-person - You like getting to know people, building relationships, and cultivating community.
- Diligent - You often do more work than others and find yourself going above and beyond.
- Ability to move and lift up to 25-50 lbs.
- Ability to stand, sit, and walk for extended periods of time
- This position is available for part-time individuals. Candidates must be willing to have flexible schedules and willing to work weekdays, weekends, and some holidays. Shifts will differ from 4-8 hours.
- $15 per hour
- Flexible Schedules
- Growth and Development Opportunities
- Discounted Rate at YogaFit and Marty Chiropractic
- Paid Holidays and Time and a Half Holidays
- Complimentary Uniforms
- Free Parking, On-site Parking
- Retail Shop Discounts
- Complimentary Culinary-inspired Meals and Beverages Daily
- Golf Course, Pool, and Racquet Sport Access on Select Mondays
- Team Member Appreciation and Recognition Events and Awards
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Expo - The Lodge - Minneapolis, United States - Interlachen Country Club
Description
Expo - The LodgeInterlachen Country Club is seeking expo's for our new restaurant, The Lodge. We are redefining casual country club dining, exploring global inspiration while honoring classic preparations in our newest outlet, The Lodge. Our modern approach will make way for exciting but familiar dishes such as hand-tossed brick oven pizzas, house-cured and smoked meats, and seasonal soups and salads. Thoughtfully designed by award-winning firm Shea, The Lodge features four open-air garage doors, exposed brick, cozy fireplaces, and equal indoor and outdoor seating on our new West Campus.
We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations.
Learn more about Interlachen and culture by visiting us at
Responsibilities and Expectations:
Education & Experience
