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    food service worker a05 - Bridgeport, United States - U.S. Marine Corps

    U.S. Marine Corps
    U.S. Marine Corps Bridgeport, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Ensures the proper preparation, display, price markings of food items and adherence to pricing procedures. May assist in coordinating the sale of food snack items and the sale and preparations of short-order food items.

    Cooks and prepares a variety of grilled or fried food, may be required to place prepared items on counters, steam tables and dining room tables.

    Operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc. May assist in maintaining sales records and accountable documents. Ensures that adequate stock levels are maintained, requisitions merchandise and conducts periodic inventories. Maintains the security of the building, cash, fixed assets and merchandise inventory.

    May assist in training of new employees in food preparation, on job safety practices, operation of cash register and sanitation regulations regarding food storage and sanitation.

    May assist in requisitioning food supplies from various sources. Maintains accurate food inventories and rotates stock items to prevent spoilage. Covers, dates and stores leftovers according to established procedures. May operate cash register and be responsible for own change fund. Counts and turns in change funds and daily receipts. Ensures compliance with fire, safety, sanitation and security regulations. Cleans and maintains a neat and orderly work area. Informs supervisor of equipment problems and other related items. Coordinates operation and maintenance of the activity during the assigned shift. Identifies and resolves problems when possible.
    Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards.

    Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.

    Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.
    Performs other related duties as required.
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