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Bowie

    Food Runner - Bowie, United States - Thompson Hospitality

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    Description

    ** Food Runner - Milk & Honey**

    **Job Category****:** MAINTENANCE **Requisition Number****:** FOODR004138 Showing 1 location **Job Details**

    **Description**

    **Who We Are:**

    Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    Purpose

    + Give back to our communities

    + Celebrate diversity

    People

    + Do the right thing

    + Treat people the way you want to be treated

    + Always do your best

    + Be accountable for our actions

    Performance

    + Serve the highest quality food

    + Provide world-class service

    + Maintain flexibility to better serve our clients

    **Competitive Benefits:**

    Health/Dental/Vision

    Paid Time Off

    401(k), matched up to 4%

    Short and Long Term Disability

    Tuition Reimbursement

    Employee Referral Program

    Pet Insurance

    Discounts: Hotels, Travel, Tickets

    **Job Responsibilities**

    Deliver food and beverages to guests in a timely manner, and assist in ensuring accuracy of order and adherence to quality standards.

    Understand and practice proper safe food and beverage handling procedures in accordance with local government standards.

    Know the food and beverage menu, and is able to speak to the menu from memory.

    Communicate to the manager or chef on duty when there is a guest issue to be tended to or resolved, to include special accommodations needed, guest complaints, etc.

    Complete side-work and other tasks as assigned.

    **Qualifications**

    High school diploma (or equivalent) preferred

    At least 18 years of age

    If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws

    High energy and stamina. Able to work within a fast-paced, highly mobile environment

    Able to communicate effectively in the primary language of the work

    Able to work calmly and effectively under pressure

    Able to work flexible shifts and schedules, inclusive of weekends, and all holidays

    Able to stand and walk for up to 10 hours per day; able to climb flights of stairs

    Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.

    **We** **provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.**

    **This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.**

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**


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