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    Food Runner - Baltimore, United States - Atlas Restaurant Group

    Atlas Restaurant Group
    Atlas Restaurant Group Baltimore, United States

    1 week ago

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    Description

    ** Food Runner**

    Location * Summary

    Description

    Skills

    Summary **Food Runner** Salary To Be discussed Schedule Part Time, Full Time Location **Food Runner**

    Description Food Runner Job Posting

    The Role

    The Food Runners primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

    The Rewards

    Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

    We offer:

    Job training and excellent internal growth opportunities

    Food and drink tasting and education

    Health, Dental and Vision Insurance to Full-Time Employees

    Flexible Schedules

    Restaurant discounts

    The Requirements

    As a Food Runner, we would love you to have:

    At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants

    Convey information and ideas with clarity and genuine warmth and hospitality

    Knowledge and passion for Latin inspired cuisine

    Able to perform in a team serving environment

    High School Diploma or equivalent. Some college preferred

    Ability to stand during entire shift

    Availability to work nights, weekends, and holidays -REQUIRED

    Ability to lift 30 lbs

    The Restaurant

    Named for a Mayan deity and folk saint, Maximn brings exciting flavors and flair to Baltimores Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrn Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimores Inner Harbor.

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