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    Cook - Akron, United States - Akron Children's Hospital

    Akron Children's Hospital background
    Description
    Full-Time

    Sign On Bonus $1,500


    Summary:
    The Cook prepares hot and cold foods for patients, visitors, and staff.


    Responsibilities:

    • Prepares hot and cold foods for patients, visitors, and staff.
    • Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items.
    • Prepares food items according to standardized recipes and portion control guidelines.
    • Follows standards of sanitation and safety in food handling according to HACCP guidelines.
    • Maintains cleanliness of the work area.
    • Completes forms and checklists.
    • Communicates with co-workers and supervision.
    • Other duties as required.

    Other information:
    Technical Expertise

    • Experience in Food Service is required.
    • Experience in hazard analysis critical control point is preferred.
    • Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is required.
    • Experience in creative cooking and design experience is preferred.
    • Experience in quantity cooking is required.
    • Experience in healthcare is preferred.
    • Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
    Education and Experience

    Education:
    High school diploma or equivalent is required.


    Certification:
    ServSafe is preferred.

    Years of relevant experience: 3 to 5 years is preferred.

    Years of experience supervising:
    None.

    Full Time


    FTE:

    Status:
    Onsite

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