- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- A strong leader and coach
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
- Responsible for orientation and training of employees.
- Perform day-to-day assignments in addition to oversight duties.
- Ensure safety and sanitation standards in all operations.
- Plan, assign and inspect the work of the Food Service Staff.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Assist in the preparation of meals when necessary.
- Performs other duties consistent with the position as assigned.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
- Five years of management or supervisory experience in a food service environment.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- High School Diploma or Equivalent, and you must be at least 18 years of age.
- Prior institutional food service or restaurant experience is preferred.
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- A strong leader and coach Essential Functions/Core Responsibilities
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
- Responsible for orientation and training of employees.
- Perform day-to-day assignments in addition to oversight duties.
- Ensure safety and sanitation standards in all operations.
- Plan, assign and inspect the work of the Food Service Staff.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Assist in the preparation of meals when necessary.
- Performs other duties consistent with the position as assigned.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
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Food Service Director - Lenoir, United States - TKC Holdings, Inc.
Description
Wage Rate$63,000/year
Overview
Are you looking for a career with premium benefitsand the potential for growth?
At Trinity Services Group, we have created somethingspecial, a better place to work and grow.
Manyemployees start just expecting a paycheck but end upwith a rewarding career.
We provide exceptionaltraining and a clear career path.
We are proud to be a military and veteran friendly employer.
About This Position
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Our ideal Food Service Director excels at the following:Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
To help with both of these, employees are eligible for:
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
Responsibilities The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Our ideal Food Service Director excels at the following:
