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    Restaurant Manager - Phoenix, United States - On The Border

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    Description
    On The Border E.

    Ray Road [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll:

    Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure all cash handling procedures are followed...

    Hiring Immediately >>

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