Server/bartender - Chestnut Hill, United States - Chef Dave's

Chef Dave's
Chef Dave's
Verified Company
Chestnut Hill, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Server/Bartender

[Part Time]

Chef Dave, a bistro-style restaurant in Chestnut Hill, is currently searching for a Server/Bartender to join our expanding team to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by delivering exceptional guest services in the bar area, including:

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Prepare restaurant tables
  • Attend to customers upon entrance Interact with guests while obtaining their orders and enter POS for preparation.
  • Take and serve orders; ability to lift, balance and move large food trays, weighing up to 35 pounds.
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Qualifications:


  • Strong customer service skills and guestoriented approach
- the ability to work well with others.
- the ability to accept feedback and work well under pressure.
- patience and the ability to remain calm in stressful situations.

  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Excellent communication skills (via phone and inperson)
  • Attention to detail and ability to multitask are necessary

Requirements:


  • 1+ years' experience as a server in a highvolume, upscale food and beverage and/or club environment
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations

Job Type:
Part-time


Pay:
$ $450.00 per day


Restaurant type:

  • Bar
  • Upscale casual restaurant

Shift:

  • 8 hour shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:


  • Restaurant experience: 1 year (required)

Work Location:
In person

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