Leader - Hartsfield-jackson Atlanta International - Hojeij Branded Foods, LLC
Description
Your career deserves...MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- Online Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a postCOVID19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Warmly greets and acknowledges guests upon arrival.
- Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
- Support programs to enhance staff morale and training.
- Assist with food, beverage, labormanagement costs, receiving, storage, and inventory management.
- Lead each shift by delegating duties, assigning tasks, and following up with all team members.
- Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
- Must be proficient in each area of the restaurant to assist when necessary.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Prepare food when necessary.
- Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.
- Ensure the security and safety of guests and team members through proactively following proper sanitation and safety procedures.
- Follow proper procedures and guidelines for opening and closing the restaurant.
- Identify backups in the kitchen and work with managers to reorganize when necessary.
- Must demonstrate a commitment to getting the job done.
- Whether working in an ontrend national brand, or an iconic concept from the local community, you will create and deliver firstclass experiences for the traveling public.
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