Apprentice chefs - Midland, United States - Radiant Innovations
Description
Job Description- An exciting 3-year apprenticeship with the opportunity to specialize in vegan or vegetarian cuisine
- Experience in breakfast, banquet, and à la carte kitchen operations
- Exposure to service and inventory management
- A comprehensive training program and personal support to prepare for a successful career
- Potential for growth and development into a leadership role
- Participation in trainings and workshops, such as cost calculation and inventory management
- Regular attendance at vocational school
- Physical stamina and a sense of humor
- A good educational background
- Passion for working with food and eagerness to learn
- Ability to handle stress and work well in a team
- Enjoyment of interacting with guests and colleagues
We look forward to getting to know you.
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