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General Manager 5 - Orangeburg, United States - Sodexo S A
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Description
Job DescriptionReturning UsersLog Back InUnit Description
Success is yours when you collaborate and work hard in our team-based culture.
The successful candidate will:
* have oversight of day-to-day operations;
* deliver high quality food service;
* achieve company and client financial targets and goals;
* develop and maintain client and customer relationships;
* develop strategic plans;
* create a positive environment; and/or
* ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
* have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
* have culinary production experience and a strong background in safety and sanitation compliance;
* can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
* prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
* demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.
Is this opportunity right for you? We are looking for candidates who:
* have high volume dining management background in a similar environment - University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;
* a work history demonstrating strong employee engagement, leadership skills, and being out on the floor - a hands-on management style;
* have culinary understanding and a strong background in safety and sanitation compliance;
* can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
* prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
* demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you