- Competitive Compensation
- Flexible Scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Potential for Career Advancement
- Must be 18 years old to handle kitchen equipment.
- Preferably 1 year of prior kitchen/chef experience, but not mandatory.
- Familiarity with kitchen tools such as knives, slicers, mixers, stoves, and ovens.
- Ability to work various shifts.
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Line Cook - Oak Brook, United States - J. Alexander's Restaurants
Description
Job Opening: Line Cook
About Us: J. Alexander's Restaurant is a modern American eatery, famous for its freshly made wood-fired dishes.
At our core, we aim to deliver top-notch food and service in the hospitality realm. Our ethos revolves around diligence, attention to detail, and ensuring our patrons enjoy a stellar dining experience overall. We take immense pride in our standing as an industry trailblazer—it's in our company's DNA.
While we offer competitive pay, we believe life is about more than just a salary. A workplace should spur both professional and personal development, propelling individuals towards their aspirations. And that's precisely what you'll discover with us.
Why Join Us:
Requirements:
Job Overview: Our eateries run on efficient, fast-paced, scratch kitchens. We seek line and prep cooks who grasp the importance of impeccable food presentation and execution. Typically, our restaurants feature open-kitchen layouts, visible from the dining area. Successful coordination among team members like assemblers, expeditors, and management is key. This role involves managing protein orders, ensuring correct food temperatures, adhering to company standards, and maintaining a hygienic work environment. Adherence to sanitation protocols is crucial, along with handling opening and closing tasks.
We are an Equal Opportunity/E-Verify Employer. Please note that this description may not encompass all duties. As an SPB Hospitality Team Member, you may be called upon to perform additional tasks as needed.
