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    Executive Chef - Santa Barbara, United States - Suzanne Snell

    Suzanne Snell
    Suzanne Snell Santa Barbara, United States

    3 weeks ago

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    Description

    Executive Chef career opportunity with our hospitality client in Santa Barbara, CA.

    This is a fantastic quality of life position for a chef No late nights, typically out by 8pm every day Fantastic benefits and 401k available day one, 3 weeks paid vacation, and just minutes from the beach

    The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

    Responsibilities:

    • Work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.
    • Be responsible for full financial oversight of the account, including budgeting and reporting.
    • Provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
    • Work to obtain optimum client and customer satisfaction.
    • Create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.
    • Integrate fully within our client's organization becoming a trusted adviser with a customer service focus.
    • Work to achieve company and client financial targets and goals.
    • Work to achieve high quality resident satisfaction.
    • Ensure compliance to food safety, sanitation, and overall workplace safety standards.

    Requirements:

    • Associate degree or equivalent experience.
    • 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
    • Experience in financial reporting, food ordering, inventory, employee scheduling, menu development.
    • Experience in food preparation & production.
    • Experience in managing catering & retail areas.
    • 2 Years of management experience.
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