Executive Chef - Jacksonville, FL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

You are responsible for overseeing all culinary functions for a dining account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for t ...

We love to play as hard as we work so taking in a live show football game or concert before or after work is just one of the perks we enjoy at our location.We pride ourselves on taking care of our team so our team can take care of the guests. Come join the JAXMD team and stay for ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions and identities. · Act as the primary supervisor when the Chef ...

Elevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the heart of the River City district. · ...

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate. · ...

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, · create thoughtful presentations showcasing foods . Develop and mento ...

Lead the Crowne Plaza Jacksonville Culinary and Front of House teams to consistently execute at a high level. · Develop and implement creative menus for outlets and catering focusing on driving revenues. · ...

The Executive Chef oversees all back of house staff in a high-volume kitchen, ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and hands-on management style. The role involves managing labor and other cost centers, maintaining sa ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. · ...

Executive chef responsible for ensuring excellence in guest satisfaction and managing back of house staff in a high-volume kitchen. · ...

The Executive Chef will ensure excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and hands-on leadership style. · ...