Line Cook - Columbus, OH

This is your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · ...

The Line Cook is responsible for the preparation of all types of food under supervision from the Assistant Chef and Unit Chef. The cook operates as part of the unit culinary team and interacts with customers to interpret recipes and weigh ingredients. · Maintains cleanliness of s ...

Join a winning team at an upscale restaurant as a line cook. Deliver exceptional guest experiences and grow with our structured programs for career advancement. · ...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

We are seeking a dedicated and experienced Line Cook to join our culinary team. · We offer guests a vibrant setting for dining, special occasions, and unforgettable events. · The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a ...

We are seeking a line cook who can work in a fast-paced scratch kitchen environment. · Must have Sunday PM availability. · J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch made wood-fired cuisine. · ...

This position is responsible for cooking and cold food production for patients and retail cafes. · ...

+Accurately and efficiently cook meats, fish, vegetables, · soups and other hot food products as well as prepare and portion · food products prior to cooking. · +Prepares a variety of meats, · seafood, poultry, vegetables and other food items for cooking in · brosilers , ovens , ...

The Hilton Columbus Downtown is currently seeking an On-Call Line Cook to work at our award-winning property. · Prepare food items in accordance with recipes and established standards. · Maintain cleanliness and comply with food sanitation standards at all times. · Manage guest o ...

We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. · Stamina. Passion. Composure. · You must be precise, careful, and detail oriented. · ...

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. · ...

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · ...

Zaytoon Mediterranean Grill in Columbus is looking for a line cook to join their team. · ...

We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban ...

Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including proteins,starches,soups,sauces,stock and gravies,a la carte items,grab-n-goand cook to order style foods;operates as part of the unit culinary ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose.We're a full-service restaurant collection with locations from coast to coast, · known for serving nutrient-dense, · thoughtfully crafted dish ...

Cameron Mitchell Restaurants is seeking a line cook to join their team. The role involves preparing hot and cold food items such as salad mixes, sauces, side dishes and appetizers. · ...

As a Mid-Level Line Cook at One Hospitality you will play a pivotal role in maintaining our culinary integrity by executing high-quality dishes with precision and speed. · Prepare and execute menu items according to established recipes portion controls and presentation standards. ...

The Line Cook is responsible for the preparation of all types of food including proteins, starches, soups, sauces, stock and gravies. · ...

The Line Cook is responsible for preparing all types of food under supervision from the Assistant Chef and Unit Chef. · ...