Cook I Winter 25-26 - Big Sky, MT

The purpose of the Cook I is to manage aspects of the food production and preparation according to the Restaurant outlet menu items. · ...

The Cook II is responsible for preparing food items for food outlets according to designed menus, recipes and sample photographs. · Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and ...

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world's only private ski and golf community. · ...

The Auric Room Line Cook is a pivotal member of our evening culinary team, responsible for crafting exceptional dishes that reflect the sophisticated tastes of our private resort's discerning guests. Working in a refined, high-caliber kitchen environment, ...

This seasonal private chef position involves preparing daily breakfasts and dinners for a family staying in Big Sky, Montana during peak ski season. · Prepare daily breakfasts and dinners (lunches as required) · ...

A Baker Assistant position at Yellowstone Club in Big Sky Montana involves assisting the head baker with baking production displaying hospitality professionalism representing Yellowstone Club working effectively in a team environment maintaining favorable relationships. · ...

The position offered is a seasonal Sushi Roller located in Big Sky Montana. · A private residential community offers its Members the world's only private ski and golf community. · ...

We are seeking a Baker Assistant to assist the head baker with all baking production. The ideal candidate will be able to work overnight shift and manage delivery logistics of bakery products to all restaurant outlets. · ...

The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations. · ...

The Demi Chef de Partie, Pastry is responsible for producing foods within the pastry department and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. · ...

The Demi Chef De Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. · Ensure that all preparation, production, dishes, and specialize ...

The PM Line Cook is essential to our evening culinary operations delivering a refined dining experience for our Ranch guests. ...

The AM Line Cook is essential to our breakfast and lunch operations, setting the stage for an exceptional dining experience as our guests start their day. In addition to preparing plated dishes, this role also oversees the preparation and maintenance of breakfast and lunch buffet ...

The Chef de Partie, Pastry is responsible for producing foods within the pastry department and preparing dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements. · Ensure that all preparation, production, dishes and spec ...

The Auric Room Line Cook is a pivotal member of our evening culinary team responsible for crafting exceptional dishes that reflect the sophisticated tastes of our private resort's discerning guests. · ...

We are seeking one of most sought-after positions on the culinary team. · You have proven yourself as a skilled artisan and have made great strides in becoming an effective leader of a team. · Your quick decision-making skills and calm demeanor have helped you rise through the r ...

Yellowstone Club is seeking candidates for the position of Head Bread Baker. The successful candidate will be responsible for managing the pastry department and ensuring that all baked goods are of high quality. · ...

The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations including leading the culinary team overseeing food preparation ensuring the quality and consistency of dishes and maintaining a clean organized kitchen. · ...

The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. · This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. · ...

At Akira Back Restaurant, acclaimed chef Akira Back blends signature Japanese Korean flair with Montana-inspired creations at his Big Sky restaurant at One&Only Moonlight Basin. Guests at Akira Back will enjoy a highly personalized experience where every course tells a story. The ...