Chef de Partie, Pastry - Big Sky
Only for registered members Big Sky, United States
1 month ago
Job Summary
The Chef de Partie, Pastry is responsible for producing foods within the pastry department and preparing dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Ensure that all preparation, production, dishes and specialized menu items are prepared on time and to the standard required by the Executive Chef and Pastry Chef
Maintain consistent flavor and presentation in conjunction with menu concept
Enhance the reputation of the pastry kitchen under the guidance of the Executive Chef and Pastry Chef
- Allocate work to subordinates showing new or better techniques
- Maintain a daily kitchen shift that will ensure all areas of responsibility are covered including a consistently clean orderly workplace
- Ensure that all aspects food handling preparation service storage ingredients is to relevant legislation This includes correct labeling cooked foods temperature control raw cooked ingredients correct storage trolley items handling prepared foods prior service periods
Job description
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