Assistant Kitchen Manager - Tampa - Water + Flour

    Water + Flour
    Water + Flour Tampa

    1 week ago

    Description
    $20 - $25 per hour

    We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

    If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the join our team

    The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills include organization, communication (internally & with vendors), inventory management, tech savvy, and the ability to motivate and develop a team.

    THE BASICS
    • Must be an ambassador of our mission and core values
    • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
    • Food Manager Protection Certification
    • Accurately and faithfully completes daily, weekly, and monthly cleaning and maintenance lists
    • Oversee, implement and rollout all operations/new recipes/menus/training
    • Ability to delegate, provide direction and see tasks to completion
    • Willingness to learn and mentor others in gained knowledge
    • Effective communication skills
    • Enforce all policies, coach all procedures, and foster a positive culture for all team members
    • Maintain Budgeting and financial responsibilities
    • Comfort with technology, learning new platforms and a keen attention to detail
    THE PERKS
    • GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
    • FREE FOOD | when you work (and discounted meals on your day off)
    • COOL SWAG | that you'll even want to wear on your day off
    • CULTURE | that's fun and connected and gives back to the community
    • FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
    • HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
    • BE YOURSELF | You are beautiful, and we celebrate your individuality
    PRE-REQs
    • 18 years of age or older
    • Passion for food and people
    • Awesome, Energetic Attitude and personality
    • Be willing to take direction and work both independently and with a team
    • Be able to lift at least 20 pounds regularly and reach, squat, and bend
    • Able to work in a fast-paced setting for up to 6 hours
    • Willingness to learn and develop
    • Reliable Transportation to and from work

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