Sous Chef - Kennesaw

'Job Summary: Oversees daily operations ensuring quality food production and presentation meets standards as established by department leadership in assigned location(s). Supervises assigned staff and/or student assistants.', 'Responsibilities:', 'Ensures production and service o ...

The Restaurant Sous Chef will lead daily restaurant service and line execution while training coaches at every level. · Lead daily restaurant service and line execution. · Train cooks at every level. · ...

The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment. · Prepare ingredients for cooking · -Assist in cooking and preparing menu items according to set recipes · Set up workstations with all needed ingredients a ...

We are looking for a Restaurant Sous Chef who takes pride in the craft... · and wants to be part of building something strong and sustainable. · ...

Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with HR Policies and Procedures. · ...

Will train and manage kitchen personnel and assist with managing kitchen operations. · ...

Will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with HR Policies and Procedures. · ...

Oversees daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

Kennesaw State University is searching for a Sous Chef to oversee daily operations and ensure quality food production in their assigned location(s). The ideal candidate will supervise staff and student assistants and perform leadership duties when needed. · Ensures production and ...

· Sous chef will train and manage kitchen personnel and assist with managing kitchen operations. · ...

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

The Executive Sous Chef will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

We are searching for a Sous Chef to oversee daily operations and ensure quality food production and presentation in our assigned location(s). The ideal candidate will supervise assigned staff and/or student assistants. · ...

Oversees daily operations ensures quality food production and presentation to meet the standards as established by department leadership in assigned locations Supervises assigned staff student assistants Performs duties of leadership their absence. · ...

Oversees daily operations ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

Oversees daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances, the Sous Chef will be expected to be responsible for the entire operation in the abse ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

Join The Arbor Company and discover a work family where you are treated with respect. · The Sous Chef is an integral part of running a successful operation while delivering on a safe work environment and great food. · You produce and oversee production of high-quality dishes refl ...

+Job summary · Master of organization and efficiency running shifts with seamless precision. · +Directly supervise BOH hourly staff fostering a culture of learning and creativity. · Maintain optimal staffing levels and participate in the hiring process. · Understand P&L statement ...