Sous Chef - Marietta, GA

The Restaurant Sous Chef will lead daily restaurant service and line execution while training coaches at every level. · Lead daily restaurant service and line execution. · Train cooks at every level. · ...

We are looking for a Restaurant Sous Chef who takes pride in the craft... · and wants to be part of building something strong and sustainable. · ...

Will train and manage kitchen personnel and assist with managing kitchen operations. · ...

Oversees daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with HR Policies and Procedures. · ...

Kennesaw State University is searching for a Sous Chef to oversee daily operations and ensure quality food production in their assigned location(s). The ideal candidate will supervise staff and student assistants and perform leadership duties when needed. · Ensures production and ...

· Sous chef will train and manage kitchen personnel and assist with managing kitchen operations. · ...

You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart. · ...

An established and growing chef-driven restaurant group is seeking a talented and motivated Sous Chef to join our culinary leadership team. · Support and oversee daily kitchen operations including preparation production and service. · ...

+Job summary · Master of organization and efficiency running shifts with seamless precision. · +Directly supervise BOH hourly staff fostering a culture of learning and creativity. · Maintain optimal staffing levels and participate in the hiring process. · Understand P&L statement ...

We are seeking a Sous Chef to join our team at South City Kitchen Vinings. As a key member of our culinary staff, you will be responsible for running shifts with precision and ensuring the restaurant's stability and success. · ...

The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment. · Prepare ingredients for cooking · -Assist in cooking and preparing menu items according to set recipes · Set up workstations with all needed ingredients a ...

+Job summary+ · Oversees daily operations, · ensures quality food production · and presentation to meet standards. · +Responsibilities:+ · -Ensures production · and service of quality menu items; · -Supervises assigned staff; · -Trains and manages assigned staff;+Qualifications:H ...

'Job Summary: Oversees daily operations ensuring quality food production and presentation meets standards as established by department leadership in assigned location(s). Supervises assigned staff and/or student assistants.', 'Responsibilities:', 'Ensures production and service o ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances, the Sous Chef will be expected to be responsible for the entire operation in the abse ...

We're seeking a talented Sous Chef to join our team at F1 Arcade, where you'll play a crucial role in delivering unforgettable guest experiences., · Culinary Arts degree preferred. · ,The ideal Sous Chef will have the following skills: · ,.ServSafe certification, Allergen Certifi ...

About Your 3rd Spot is a Social Experience Club designed for connection. More than a night out, it's an immersive space where people discover new experiences and come alive together.Guests unlock access to curated games and analog interactions with an Experiences Pass, then “Tast ...

The Sous Chef is responsible for managing the kitchen department and working with the Executive Chef to create and maintain quality standards. · The ideal candidate will have strong leadership skills and be able to monitor daily functions of the culinary department.Support senior ...

The Atlanta Country Club is seeking an experienced and motivated Restaurant Sous Chef to join our culinary leadership team. · This is an opportunity to work alongside a seasoned Executive Chef who is actively building a disciplined, team-first kitchen culture focused on fundament ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...