Sous Chef - Port Saint Lucie, FL

We are recruiting for a hospitality-focused Sous Chef to join our team This position is responsible for full-scope hands-on production cooking in the community Culinary Services Department and is responsible for maintaining a superior level of quality service and cleanliness at a ...

Apply · We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission ...

We are recruiting for a hospitality-focused Sous Chef to join our team at Sandhill Cove. This position is responsible for full-scope production cooking in the community Culinary Services Department. · ...

Sous Chef sought by Orchid Island Golf & Beach Club, Inc. in Orchid, FL to perform the following duties: · The Sous Chef assists the Executive Chef & Executive Sous Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, i ...

Sous Chef sought by Orchid Island Golf & Beach Club, Inc. in Orchid, FL to perform the following duties: · The Sous Chef assists the Executive Chef & Executive Sous Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, i ...

· We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our ...

We are seeking a motivated AM Sous Chef to join our culinary team. · ...

This is a full-time, on-site role for a Sous Chef at The Moorings Yacht & Country Club located in Vero Beach, FL. · ...

The Sous Chef is responsible for overseeing the daily operations of our kitchen. · ...

+Job summary · The Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation, supporting the daily execution of nutrition-forward meals for elite athletes. · + · Ensure accurate preparation of individualized meals, allergies, and dietary nee ...

Pelican Yacht Club is seeking an experienced, hands-on Sous Chef to join our culinary leadership team. · ...

· Basic Function: Responsible for the day-to-day operation of the culinary team. Works closely with the Executive Chef and Executive Sous Chef to ensure the culinary team members are achieving the vision of the Club. · Requirements · Primary Responsibilities: · 1. Assists Execut ...

The Grove a Wine Spectator award winning concept is looking for one hands-on sous chef to join our team. · ...

Citron Bistro is a well-established restaurant seeking a skilled Sous Chef to join our culinary team in a year-round leadership role. · Support the Executive Chef in all aspects of daily kitchen operationsProvide kitchen leadership and ensure smooth service execution during sched ...

Job Title: Sous Chef · Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach · Job Type: Full-time · Join Our Team: · Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in the heart of Rosemary Beach, is seeking a talented and dedic ...

Description · The Sous Chef's main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and maintain menus and recipes, performance management, purchasing and orderi ...

We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. · assist in menu planning and development to ensure variety and quality · supervise kitchen staff during shifts, providing leadership and guidance · ...

The Sous Chef is responsible for the day-to-day operation of the culinary team. Assists Executive Sous Chef with follow up of assigned tasks such as evaluations, hiring, firing, discipline, training and motivating the specific culinary team. · Bachelor's degree in culinary field ...

The Sous Chef oversees the overall BOH operation of the restaurant including staffing education and motivation staff in all aspects of the culinary department creating and maintaining menus recipes performance management purchasing ordering employee relations conflict resolution ...

HIRING EVENT · Date: Friday, January 2nd 2026 & Monday, January 5th 2026 · Time: 10:00 AM - 2:00 PM (January 2nd) & 9:00 AM - 12:00 PM (January 5th) · Location: Jupiter Dining Hall Main Street Jupiter, Florida 33458 · Register Here (January 2nd) · Register Here (January 5th) ...