Sous Chef - Inlet Beach

The Sous Chef oversees the overall BOH operation of the restaurant including staffing education and motivation staff in all aspects of the culinary department creating and maintaining menus recipes performance management purchasing ordering employee relations conflict resolution ...

We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. · assist in menu planning and development to ensure variety and quality · supervise kitchen staff during shifts, providing leadership and guidance · ...

+Job summary · The Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation, supporting the daily execution of nutrition-forward meals for elite athletes. · + · Ensure accurate preparation of individualized meals, allergies, and dietary nee ...

Description · The Sous Chef's main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and maintain menus and recipes, performance management, purchasing and orderi ...

HIRING EVENT · Date: Friday, January 2nd 2026 & Monday, January 5th 2026 · Time: 10:00 AM - 2:00 PM (January 2nd) & 9:00 AM - 12:00 PM (January 5th) · Location: Jupiter Dining Hall Main Street Jupiter, Florida 33458 · Register Here (January 2nd) · Register Here (January 5th) ...

Job summaryThe Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation... · ...

Job summarySous Chef acts as concierge culinarian producing world class food for VIP clients assists EC in menu development and planning oversees food production ensures compliance with health safety and sanitation standards supervises and trains staff acts as EC in their absence ...

The Alan B. Miller Medical Center will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare se ...

The Grove a Wine Spectator award winning concept is looking for one hands-on sous chef to join our team. · ...

Description · Sous Chef: · Why join Brookdale Palm Beach Gardens? · - New Updated Community · - Growth and Training Opportunities · - Feel appreciated through much leadership involvement and support · Walk in Wednesday On the spot interviews every Wednesday from 11am-4pm · Recogn ...

The Entry Level Sous Chef is responsible for overseeing the overall BOH operation of the restaurant including staffing and maintaining menus and recipes. · Perform all operational functions as a BOH Manager including opening, mid, and closing duties · Create and maintain all men ...

+The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier. · +Coodinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerA ...

Job Title: Sous Chef · Location: Delray Dunes Golf and Country Club, Boynton Beach, Florida · About Us: Delray Dunes Golf and Country Club is a prestigious Club nestled in the heart of Boynton Beach, Florida. We pride ourselves on delivering exceptional culinary experiences, exqu ...

Company Description · La Goulue Restaurant Palm Beach is a classic French bistro celebrated for its meticulously prepared French cuisine served in a lively and welcoming bistro chic setting. Originally an iconic New York City institution, La Goulue has delighted food enthusiasts ...

We are recruiting for a hospitality-focused Sous Chef to join our team at Sandhill Cove. This position is responsible for full-scope production cooking in the community Culinary Services Department. · ...

Join Plum Market as a Sous Chef in Palm Beach Gardens. As second-in-command of the Prepared Foods Department lead daily kitchen operations including prep production sanitation team management. · Oversee BOH operations ensuring proper prep production execution of all menu items. · ...

A premier restaurant is hiring a Sous Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation.  This person will report to the Executive Chef. · Sous Chef Responsibili ...

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. · Quality Control each order for adherence to Corporate and Government guidelines. · Maintain co ...

About Art Gourmet is a high-volume fast growing catering company producing fresh meals daily for healthcare facilities across South Florida. · This is a leadership-minded production role inside a fast-paced catering environment where you will execute large-batch recipes maintain ...

Job Summary: · The Sous Chef - Pastry is responsible for overseeing the operations of the bakeshop. This includes providing supervision and guidance to the bakeshop team, conducting technical training, and ensuring effective communication among team members. The Assistant Area Ch ...