Chef (Assistant Kitchen Lead) - Eagle, ID

The Sous Chef is responsible for all BOH operations including ordering inventory management prep list execution and completion maintaining kitchen equipment and appliances communicating with management to coordinate activities for cooks ensuring tasks are completed in a timely ma ...

We are seeking an experienced and motivated Sous Chef to support our culinary leadership team in overseeing kitchen operations and ensuring consistent execution of established culinary standards. · This position focuses on supervision, coordination, quality control, and staff ove ...

The LifeCafe Chef leads and coordinates activities of assembly and prep team members. · Maintains daily operations of back of house including maintaining cleanliness. · Supervises cooks and dishwashers to ensure continuous growth through orientations. · ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · ...

We are looking for a Sous Chef to create a culture of food exploration, innovation, and education for our customers and employees. · You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove. · The steaks are high when it comes to u ...

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. · High School Diploma, GED, or equivalent · 2+ years of experience · ...

Create a culture of food exploration and innovation for customers and employees as a Sous Chef. · ...

We are looking for a Sous Chef to join our team at Albertsons Companies Inc. As a Sous Chef, you will be responsible for creating a culture of food exploration and innovation in the kitchen. · ...

We are seeking a talented and passionate Cook to join our culinary team. · The ideal candidate will have a strong background in food service, · with experience in fine dining and a commitment to food safety · and quality. · Prepare and cook a variety of dishes according to establ ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced Executive Chef to lead all culinary operations with strong leadership and international exposure. ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced executive chef to lead all culinary operations. · ...

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable and willing to provide your guests with a memorable experience that will set you and the RAM above all ot ...

The Sous Chef will support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity. · ...

We are a collection of award-winning boutique hotels, restaurants and clubs looking for people who believe THE STATUS QUO SUCKS.We create destinations not pit stops. · ...

We are seeking an experienced and professional Sous Chef to help lead our culinary program from opening day forward. · Proven experience as a Senior Culinary Leader in upscale dining, fine dining, or high-volume restaurants · ...

An accomplished and visionary Executive Chef to lead our culinary program from opening day forward. · ...

We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities · ...

Support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity Supervise and lead daily kitchen operations ensuring timely and consistent execution of all dishes Uphold cleanliness organization and safety standards throug ...

The Sous Chef will be responsible for personnel management, motivation, development and coaching, · food safety and customer satisfaction.This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during hi ...