Executive Chef - Boise, ID

The Terraces of Boise in Boise, ID is looking for a talented and passionate Executive Sous Chef to join our fine dining team. · Under general supervision the Sous Chef's primary objective is to work with the Executive Chef to manage and mentor the kitchen staff. · Prepares food i ...

The Terraces of Boise in Boise is looking for an Executive Sous Chef to join their fine dining team. The successful candidate will work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills. · Prepares food; · Cooks food including ...

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; · participate in the assessment process; · write care plans; · ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced Executive Chef to lead all culinary operations with strong leadership and international exposure. ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced executive chef to lead all culinary operations. · ...

Health Insurance offerings such as medical dental and vision insuranceOther Insurance offerings such as life disability accident and critical illness insurance401k plan with matchingHSA optionsPaid sick vacation and birthday/li> ...

Support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity Supervise and lead daily kitchen operations ensuring timely and consistent execution of all dishes Uphold cleanliness organization and safety standards throug ...

+PASTRY CHEF to lead our restaurants baking and dessert operations. · +Prepare a wide variety of menu items such as restaurant breads and desserts. · Maintain a clean, orderly work environment. · +professional experience as a baker or pastry chef · ...

The Sous Chef will support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity. · ...

We are seeking an experienced and professional Sous Chef to help lead our culinary program from opening day forward. · Proven experience as a Senior Culinary Leader in upscale dining, fine dining, or high-volume restaurants · ...

We are a collection of award-winning boutique hotels, restaurants and clubs looking for people who believe THE STATUS QUO SUCKS.We create destinations not pit stops. · ...

Provides strategic and operational leadership across all Food and Beverage functions, ensuring the continued advancement of the high culinary standards for which the organization is known. · ...

We are looking for a Sous Chef to join our team at Geronimo Hospitality Group. As the Sous Chef, you will be responsible for directing and supervising the daily operation of the kitchen, including training and motivating staff, ordering and inventory management, and food preparat ...

The Sous Chef will be responsible for personnel management, motivation, development and coaching, · food safety and customer satisfaction.This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during hi ...

The Director of Food provides strategic and operational leadership across all food and beverage functions ensuring the continued advancement of high culinary standards. This role leverages industry best practices emerging trends to elevate offerings foster innovation deliver exce ...

We are looking for a Dishwasher to join our team at Geronimo Hospitality Group. As a key part of our team, you will ensure that every guest leaves with a lasting impression. · QualificationsYou are at least 16 years of ageYou have previous kitchen experience (preferred),Responsib ...

The Catering and Events Manager will take over client engagement from the Sales Manager or Director of Sales. · Attend and participate in weekly Sales and Banquet Event meetings. · ...

The Catering and Events Manager will take over client engagement from the Sales Manager or Director of Sales, · Attend and participate in weekly Sales and Banquet Event meetings. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities · ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...