Pastry Sous Chef - Beverly Hills

We are looking for a Sous Chef to join our team. · Culinary leader with prior management / supervisory experience. Requires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation. · Takes proactive approach to Health and Safety, ensuring all l ...

We are looking for a Sous Chef join our team.The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · ...

We are seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. · Lead and supervise a large, highly skilled culinary team across multiple stationsMaintain exceptional standards of food quality, consistency, and presentationSet t ...

We are looking for a Sous Chef join our team · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. The Sous ...

Job Details · Description · L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. Originally envisioned and established as a luxury condominium building, it is in our DNA to operate as a warm, welcoming residence. We embrace the qualities of home wit ...

Position Summary · The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approac ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

Spago Beverly Hills seeks an exceptional Sous Chef to lead its influential kitchen. · The Sous Chef partners with the Executive Chef and Chef de Cuisine to oversee daily operations and develop world-class culinary teams. · ...

We are looking for individuals who have computer knowledge with good communication skills. Previous experience of 2 years required. · ...

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. Originally envisioned and established as a luxury condominium building, it is in our DNA to operate as a warm, welcoming residence. We embrace the qualities of home with our signature all suite of ...

Assisting with the overall success of the food program and overseeing culinary functions. · ...

Job Details · Description · L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. Originally envisioned and established as a luxury condominium building, it is in our DNA to operate as a warm, welcoming residence. We embrace the qualities of home wit ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. Originally envisioned and established as a luxury condominium building, it is in our DNA to operate as a warm, welcoming residence. We embrace the qualities of home with our signature all suite of ...

Description · ROLES AND RESPONSIBILITIES: · Establishes a daily plan of action for their shift. · Writes a master prep list for prep team and ensures proper and efficient completion. · Inspects daily set up of all stations including stock levels, a thorough line check , cleanl ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. Responsibilities include mentoring, training disciplining staff (line cooks prep cooks etc), overseeing service monitoring cooks progress flow of service sending daily service ...

We are looking for a Sous Chef to join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence ...

We offer the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up. · ...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partne ...