Cook Lead - Winston-Salem

Only for registered members Winston-Salem, United States

3 days ago

Default job background
$21.45 - $32.20 (USD)

Job summary

Cook Lead prepares food by operating a variety of kitchen equipment to measure and mix ingredients washes peels cuts and shreds fruits and vegetables trims and cuts meat poultry or fish for culinary use tastes products reads menus estimates food requirements checks production keeps records in order to plan accurate production requirements requisitions suppliesand equipment selects recipes per menu cycle prepares bakery items receives inventory moves lifts foodstuffs and supplies serves as specialty cook preparing specialty foods according to recipe specific methods applicable type cookery may clean sanitize work stations/equipment following Sodexo client regulatory rules procedures.

Responsibilities

  • Maintains sanitation rating following sanitation policies completing daily weekly cleaning assignments.
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